People also ask
Is Laura's lean beef humanely raised?
Unlike most other "natural" beef, our approach begins with the way the cattle are raised, without the use of antibiotics or growth hormones. You'll see this stated on the label.
Is Laura's ground beef good?
It is a good high-quality meat. Never smelled or tasted bad. I like that there is no fat to drain off and it tastes great.
Who started Laura's lean beef?
Founder of Laura's Lean Beef Company and Mt. Folly Enterprises, Laura Freeman is part of the regenerative agriculture movement, wedded to the local food and local economy movement. “Starting in 1985, I was one of the first to raise and market beef raised without antibiotics or growth hormones,” Freeman says.
Is Laura's lean beef grass-fed?
85% Grass-Fed Ground Beef.
Natural, Healthy, Lean Beef, Organic Beef. View Recipe's and Find a Store Near You to Try Some Today!
Laura's Gourmet Granola. A chef created and artisan crafted classic granola, batch baked with premium ingredients, in nine mouthwatering flavors.
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Dr. Laura Houser, MD is an obstetrics & gynecology specialist in Columbus, OH and has over 30 years of experience in the medical field.
I am a long-time patient of Dr. Houser. She has always been friendly and professional. She provides holistic medical advice on overall health issues.
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Laura Houser, MD, Columbus, Ohio. 586 likes · 1 talking about this · 1 was here. Board Certified Obstetrician & Gynecologist, Functional Medicine, Wellness.
2024 - my fifth year farming row crops (Corn and Soybeans) in Nebraska, USA! ...more ...more bunkerbranding.com/pages/laura-farmsand 4 more links. Subscribe.
Laura's Bar and Grill 945 Douglas Pike Smithfield, RI 02917 · (401) 349-2842 · Directions. ×. Hours. We are currently. OPEN. Mon, 11:00am - 10pm. Tue, 11:00am - ...
Gooey Butter Cake · Watch Now · Cheesy Bacon Ranch Potatoes. Serves 6 1,644,962 Plays · Watch Now · Restaurant Style Salsa · Watch Now · Cauliflower Rice 3 Ways.
A lovely hazy pale yellow brew with a tiny hint of sweetness on the nose. Up front we find a relaxed medley of fresh citrus, mangos, and pineapple. It finishes ...
Hi there, welcome to my channel! This is where I share my passion for cooking with the world. I started Laura in the Kitchen in 2010 as a way to help share ...